Description
Digital Frying Oil Monitor DOM-24 Atago Japan
Support HACCP! Digital Frying Oil Monitor
From test paper to digital display
Quantify the oxidation of oil
For cost control due to soaring oil prices!
With communication function, no on-site recordeing required!
Regularly consumed cooking oils come in a variety of types, including olive oils, vegetable oils, corn oils, perilla oils, cottonseed oils, and safflower oils.
Use Quality standards and indicators to deliver delicious and safe products to consumers.
Consistently stable production, sensible quality assurance, and maintaining the best standards and procedures are vital.
Identifying Oxidized Cooking Oil
Types of oxidation
Determining oil oxidation at home can be done by color or smell, but in professional kitchens and production sites, the methods below are used.
Oil Quality Standards
Determining oil oxidation at home can be done by color or smell, but in professional kitchens and production sites, the methods below are used.
Determining Oxidation
DOM-24 vs Test Strip vs Titration
The DOM-24 detects the electrical capacity and temperature with a sensor and computes the TPM as a correlation of both. It can also calculate the AV of both using the correlation between them and the TPM.
Determines AV value using the color change of test strips, coated in a reagent, immersed in sample. Commonly sold and used as AV oil detection test strips that can be easily used at production facilities. These strips are a common method of testing oxidization of frying oils in Japan.
In addition to titration using a starch indicator (the acetic acid-isooctane method), standard oil/fat testing methods include the iodine titration technique, which uses the principle of iodine being released from potassium iodide, and the Potentiometric titration method.
Specifications
| Cat.No. | 9341（DOM-24） 9347（DOM-24 X3） |
|---|---|
| Measurement range | TPM : 0.5 to 40.0% AV : 0.00 to 9.99 Temperature (˚C) : 0 to 225˚C Temperature (˚F) : 32 to 437˚F |
| Resolution | TPM : 0.5% AV : 0.01 Temperature : 1˚C⁄1˚F |
| Measurement accuracy | Approx. ±0.2(Varies with user’s scale setting.) TPM : ±2.0% Temperature : ±1˚C / ±2°F (20 to 200˚C / 68 to 392°F) |
|---|---|
| Temperature compensation range | 0 to 225˚C (accuracy guaranteed from 20 to 200˚C) 32 to 437°F (accuracy guaranteed from 68 to 392°F) |
| Power supply | Size AAA alkaline battery × 2 |
| International protection class | IP67 |
| Dimension and weight | 22(ø)×490(w)mm, 400g(Main unit only) |
Measuring method
Function and design
